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Garlic Mayonnaise

Garlic Mayonnaise

  • 1 egg at room temperature
  • 1 teaspoon prepared Dijon mustard
  • ¼ teaspoon garlic salt
  • Pinch regular salt
  • 2 tablespoons white wine vinegar or plain cider vinegar
  • 1 cup light olive oil (or 3/4 Cup corn or safflower oil plus ¼ cup olive oil)

Put all ingredients except the oil in a blender, start the machine and pour the oil in very slowly.

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