The Recipe Bank

Just another weblog

Rice with Garlic

Rice with Garlic


1 1/2 cups rice
5 cloves garlic
A small bunch of parsley, minced
3 egg yolks
Olive oil
Salt and pepper to taste
Freshly grated Parmigiano


Boil the rice in abundant lightly salted water until it reaches the chewy al dente stage. While this is happening, crush the cloves of garlic and whisk the yolks in a bowl with them. When the rice is done drain it, and stir it immediately into egg yolks — the heat of the rice will cook them — seasoning everything to taste with salt, pepper, and a drizzle of olive oil. Finally, add them minced parsley and serve, with grated cheese for those who want it.


No comments yet»

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: