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BUSH’S® Layered Barbecue Bean Dip Recipe

BUSH’S® Layered Barbecue Bean Dip


2 cups finely chopped lettuce
1 (16 ounce) can BUSH’S® Barbecue Baked Beans
2 medium plum tomatoes, chopped
1 cup shredded sharp Cheddar cheese
1/2 cup sour cream
1/2 cup peppercorn Ranch salad dressing
5 slices bacon, cooked until crisp, crumbled
1/4 cup sliced green onion
Bagel chips for dipping


In an 8 to 9-inch shallow pie plate, layer lettuce, BUSH’S® Barbecue Baked Beans, tomatoes and cheese. Combine sour cream and salad dressing. Spoon over cheese. Sprinkle with bacon and green onion. Serve immediately or store covered in refrigerator up to 2 hours. Serve with bagel chips or tortilla chips.


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