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Zatarain’s® Creole Mustard Dip Recipe

Zatarain’s® Creole Mustard Dip

Ingredients:

2 cups sour cream
1/4 cup chopped onions
2 tablespoons chopped green onions
1/4 cup Zatarain’s® Creole Mustard
1 teaspoon Zatarain’s® Creole Seasoning

Directions:

Mix all ingredients until well blended. Cover.

Refrigerate 2 hours or until ready to serve. Stir before serving.

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