The Recipe Bank

Just another WordPress.com weblog

Southern Spoonbread Recipe

Southern Spoonbread

Ingredients:
3 cups milk
1 1/2 cups Martha White® Self-Rising Corn Meal Mix
1/3 cup butter
5 eggs, separated

Preparation:

1. Heat oven to 375° F. Grease 2-quart casserole. In large saucepan, bring milk to a boil. Gradually stir in corn meal mix; cook until mixture is very thick and pulls away from sides of saucepan, stirring constantly. Remove from heat. Add butter, stir until butter is melted; cool.

2. In small bowl, beat egg yolks; stir into cooled cornmeal mixture. In large bowl, beat egg whites until soft peaks form. Fold into corn meal mixture. Pour into greased casserole.

3. Bake at 375° F. for 45 to 50 minutes or until golden brown and set. Serve warm.

No comments yet»

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: