The Recipe Bank

Just another weblog

Bourbon Balls Recipe

Bourbon Balls


3 c Vanilla wafer crumbs
1/2 c Finely chopped pecans
1/2 c Unsweetened cocoa
2 c Confectioner’s sugar
1/2 c Maker’s Mark
3 tb Light corn syrup
Salt, if desired


Blend together the crumbs, nuts, cocoa, 1 cup confectioner’s sugar, bourbon, corn syrup, and a dash of salt. Form into small balls the size of walnuts.

Roll each ball in the remaining 1 cup confectioner’s sugar and place on a cookie sheet. Chill in the refrigerator for several hours or overnight.


No comments yet»

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: