MAKER’S MARK GRILLED STEAK MARINADE
For each steak –
1 tbsp. olive oil
1 tsp. sage
1 tsp. garlic powder
1 tsp. lemon juice
1 tbsp. Maker’s Mark (1/2 oz.)
Place steak in deep dish and rub with olive oil. Crush sage and rub on both sides. Then sprinkle the bourbon and lemon juice on both sides. Dust with garlic powder and put steaks aside to marinate for about 2 hours. Turn them several times.
Cook steaks over a hot grill to medium or medium rare.