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Tennessee Onion Soup Recipe

Tennessee Onion Soup


2 tablespoons butter
2 tablespoons oil
6 cups sliced onions
1/3 cup Jack Daniel’s Tennessee Whiskey
1/4 teaspoon thyme
6 cups beef broth
6 slices toasted French bread
1 1/2 cups shredded smoked Cheddar cheese


Heat butter and oil in large soup pot. Cover and cook onions over low heat about 30 minutes, stirring occasionally, until it is a rich brown color. Stir in Jack Daniel’s Tennessee Whiskey, thyme and broth. Season to taste with salt and pepper. Simmer 15-to-20 minutes. Ladle into ovenproof bowls. Top each with a slice of French bread and a sprinkle of cheese. Broil until cheese is melted and bubbly. Makes 6 servings.


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