Ultimate Southern Sweet Iced Tea
4 1/2 ounces unsweetened iced tea
2 1/4 ounces Ginger Syrup
1 1/2 ounces Woodford Reserve bourbon
1 1/2 ounces peach schnapps
juice of 1 small lime wedge
1 fresh peach wedge
Combine the iced tea, syrup, bourbon, schnapps and lime juice in a cocktail shaker and shake to mix. Fill one 14-ounce tumbler 3/4 full with ice. Pour the iced tea mixture over the ice and garnish with the peach wedge.