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Whiskey Barbecue Sauce

Whiskey Barbecue Sauce


3 ounces cooked, crumbled bacon
1 1/2 cups of ketchup
1/4 cup molasses
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons whiskey – Jack Daniel’s
2 tablespoons brewed coffee
1 teaspoon dry mustard (Coleman’s)
1 teaspoon Tabasco


Combine all ingredients and simmer in a sauce pan for 30-35 minutes uncovered


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