The Recipe Bank

Just another WordPress.com weblog

Cheese Drop Biscuits Recipe

Cheese Drop Biscuits

Ingredients:
2 1/2 cups White Lily® Self-Rising Flour
1/4 cup shredded cheddar cheese
3/4 cup milk
1/4 cup butter or margarine

Preparation:

Preheat oven to 450 degrees.

Measure White Lily Self-Rising flour into large bowl.

Divide shortening into several pieces and scatter on top of flour.

Cut pieces into the flour until they are about the size of a pea.

Gradually stir in cheese and milk, stirring only enough to moisten flour and hold dough together.

Drop dough by rounded tablespoonfuls onto baking sheet.

Bake 8 to 10 minutes or until tops are golden brown.

Brush tops with melted butter.

Storage Instructions

Cool completely and store in plastic wrap or plastic storage bags. Biscuits may be frozen for up to one month. To reheat: remove biscuits from storage container and place onto baking pan. Bake at 400 degrees for 5 to 10 minutes. Refrigeration is not recommended.

No comments yet»

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: