Gourmet Double Chocolate Chunk Cookies
12 ounces (2 cups) semi-sweet chocolate chips
1/2 cup Butter or margarine
3/4 cup White Lily® All Purpose Flour
1 teaspoon salt
1/2 teaspoon baking powder
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
2-6 ounces packages white chocolate bars, cut into large chunks
7 ounces macadamia nuts, or other nuts as desired
Preheat oven to 350 F. Line baking sheet with aluminum foil shiny side up.
Melt semi-sweet chocolate and butter or margarine, allow to cool slightly.
Combine flour, salt, and baking powder; set aside.
In large bowl, beat sugar, eggs, and vanilla using electric mixer on high speed for 2 minutes or until light and fluffy.
Add chocolate mixture and mix just until blended.
Add flour mixture and mix just until blended.
Stir in white chocolate chunks and nuts.
Drop by rounded tablespoons onto foil-lined baking sheet. Bake 12 minutes. Do Not Overbake. Cool on wire rack completely before removing from foil. If cookies stick slightly, use spatula to remove.