Quick Chicken Quesadillas
4 large Flour tortillas
1/2 cup Refried beans, canned
1/2 cup Robert Rothschild Farm Raspberry Salsa
3/4 lb. Chicken, skinless, boneless
4 Green onions, chopped
1 cup Cheddar cheese
1/2 cup Sour cream
2 cups Lettuce, shredded
2 medium Tomatoes, chopped
Preheat broiler. Arrange tortillas on a cookie sheet. Spread a layer of refried beans over tortillas.
Add Raspberry Salsa, then layer with chicken, onions and cheese. Place cookie sheet under broiler for 1-2 minutes or until the cheese melts and the tortillas are crisp. Serve topped with sour cream, lettuce and tomatoes.