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Remoulade Sauce Recipe

*Rémoulade Sauce

(3/4 cup)


1 tsp capers, finely chopped
1 tsp gherkins, finely chopped
1/2 tsp fresh tarragon, finely chopped
1 anchovy fillet, finely chopped
3/4 tsp Dijon mustard
3/4 cup mayonnaise*

Combine capers, gherkins, tarragon, and anchovy fillet. Add mustard and mayonnaise. Mix well, and chill thoroughly.

*Mayonnaise(1 1/4 cups)

2 egg yolks
1/2 tsp Dijon mustard
1/2 tsp salt
1/8 tsp white pepper
1/2 cup vegetable oil
1/2 cup olive oil
2 tablespoons white wine vinegar, or lemon juice

Allow all ingredients and bowl to come to room temperature. Whisk egg yolks, mustard, salt, and white pepper together in a small bowl. Add the oils slowly, whisking constantly, until the mayonnaise begins to emulsify. When the mayonnaise has thickened, add the vinegar or lemon juice alternately with the last of the oil.


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