The Recipe Bank

Just another WordPress.com weblog

Williamsburg Lodge Corn Chowder Recipe

Williamsburg Lodge Corn Chowder

(6 servings)

Ingredients:

3 ounces salt pork, cubed
1 large onion, chopped
1 rib of celery, chopped
1 ½ cup potatoes, diced
2 cups chicken stock or chicken broth
2 cups cream-style corn
2 cups milk
¼ cup butter
salt and white pepper to taste

Instructions:

Fry the salt pork until brown. Add the onion and sauté over medium heat 5 minutes, stirring often. Add the celery, potatoes, chicken stock, and one cup of water and simmer until the potatoes are done.Add the corn and simmer 5 minutes, stirring occasionally. Heat the milk and butter and add to the soup. Add salt and pepper to taste, and serve hot.

No comments yet»

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: