The Recipe Bank

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Fried Green Tomatoes

Fried Green Tomatoes

INGREDIENTS:

4 to 6 green tomatoes
salt and pepper
cornmeal
bacon grease or vegetable oil

PREPARATION:

Slice the tomatoes into 1/4 – 1/2-inch slices. Salt and pepper them to taste. Dip in meal and fry in hot grease or oil about 3 minutes or until golden on bottom. Gently turn and fry the other side. Serve as a side dish – delicious with breakfast!

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