1 lb. American Wisconsin cheese
¾ lb. Butter (or oleo)
3½ c. sifted flour
¼ tsp. red pepper
Grate cheese and cream with butter, add flour and rep pepper. Put though cookie press on ungreased cookie sheet. Bake at 350 degrees until done, being careful not to over brown. Use cookie cutter to make long “straws” across cookie sheet when done. Cut into desired lengths. Store in tins with wax paper between layers. These will keep for two or three weeks. May be sprinkled with paprika before baking for more intense flavor.