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Herbed Potato Skins

Herbed Potato Skins


3 medium baking potatoes, scrubbed
4 ounces feta cheese, crumbled
1 1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. rosemary
1/2 tsp. garlic salt


Preheat over to 400 degrees. Prick potatoes and rub with oil. Bake 1 hour or until done. Cool slightly.

Cut potatoes in half lengthwise. Leaving a 1/4 inch shell, scoop out pulp,(save for another use).

Cut skins in half lengthwise again, then cut in half crosswise. Place skins on baking sheet and brush with oil. Bake 5 minutes. Combine remaining ingredients. Remove skins from oven and top with cheese mixture. Drizzle with more oil. Broil 2-3 minutes or until cheese is bubbly. Makes 24 skins.


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