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Sweet Potato Biscuits

SWEET POTATO BISCUITS:

Ingredients:

2 c. flour
1/2 c. shortening
1 c. sweet potatoes, mashed
1/2 c. sugar
1/2 tsp. salt
2 Tbsp. baking powder

Preparation:

Sift flour, sugar, salt and baking poder together, then add shortening and sweet potatoes. Roll out on a floured board and cut with lip of glass or biscuit cutter. Bake at 400 to 425 degrees until golden brown.

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