The Recipe Bank

Just another weblog

Boiled Custard

Boiled Custard


1 quart whole milk
1 cup sugar
1 pint bourbon
4 eggs
2 tablespoons flour
1 cup whipped cream


Scald milk in saucepan. Beat eggs and add 1 cup sugar. Add flour and mix well. Add this mixture to the scalded milk. Cook, stirring constantly, until it coats the spoon. Add bourbon to taste and fold in whipped cream. Store in refrigerator.

Recipe source: Home Cooking with the Kevils, assembled by Tom Kevil, 2002, published by G&R Publishing Co. , 507 Industrial St., Waverly, IA 50677


No comments yet»

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: