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Boiled Custard

Boiled Custard


1 quart whole milk
1 cup sugar
1 pint bourbon
4 eggs
2 tablespoons flour
1 cup whipped cream


Scald milk in saucepan. Beat eggs and add 1 cup sugar. Add flour and mix well. Add this mixture to the scalded milk. Cook, stirring constantly, until it coats the spoon. Add bourbon to taste and fold in whipped cream. Store in refrigerator.

Recipe source: Home Cooking with the Kevils, assembled by Tom Kevil, 2002, published by G&R Publishing Co. , 507 Industrial St., Waverly, IA 50677


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