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Buffalo Meatloaf

Buffalo Meatloaf


1 lb. ground buffalo (beef can be substituted)
1 egg
1/2 cup chopped onion
1 cup oatmeal
2* large can tomato sauce *(1 can will be used for topping)


Preheat oven to 375 degrees.

In a large bowl, mix all ingredients with your hand until mixture is uniform.

Pat mixture into a loaf pan. Spread tomato sauce on top like icing.

Cover edges with foil to avoid over browning.

Bake until juices run clear.

Serve warm.


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