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Chili Sauce

Chili Sauce


1 peck tomatoes, finely chopped
12 onions size of egg, finely chopped
6 green peppers small, finely chopped
4 small hot peppers, finely chopped
1 pint brown sugar
1 pint vinegar
3 tablespooks salt
1/2 tablespoon Allspice
1 tablespoon cinnamon
1/2 tablespoon cloves
1/2 teaspoon paprika


Mix the first six ingredients together and cook until nearly done, before adding the spices. When cooked, ladle into jars and seal.


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