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Easy Holiday Dressing

Easy Dressing


6 cups chicken broth
2 cups chopped onion
1/2 cup chopped celery
2 cups plain cornmeal
1/4 cup butter
1&1/4 teaspoons salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2/3 cup buttermilk 4 eggs, well-beaten


Preheat over to 350 degrees. Over medium heat, cook onions and celery in chicken broth until tender–about 10 minutes. Reduce heat and gradually add cornmeal, stirring constantly to avoid lumping. Add butter and salt; stir. Remove from heat and cool slightly. Add baking soda and baking powder to buttermilk; stir until mixture is very foamy. Gradually add milk mixture to cornmeal mixture, stirring constantly. Mix thoroughly. Gradually add the well-beaten eggs. Pour mixture into a greased baking pan. Bake in preheated oven for 45 minutes. Serve as a side dish with or without giblet gravy.


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