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Montana Potato Casserole

Montana Potato Casserole

2 lbs. frozen hash browns
1/4 C. melted margarine
1 tsp. salt
1/2 tsp pepper
2 T minced onion
1 can cream of chicken soup
1 pt. sour cream
2 C. grated Cheddar cheese
1/4 C. margarine melted,
1 pkg. crushed townhouse crackers


Thaw potatoes. Mix first 8 ingredients, put in a buttered 9″ x 13″ pan. Mix melted margarine and crushed crackers together. Sprinkle over the top. Bake in a 350 degree oven for 45 to 60 minutes. Serve warm.

Recipe source: An adaptation from the Friends of the Conrad Public Library cookbook

Recipe Type:
• Side Dishes
Story Type:
• Holidays• Food For Large Groups• Easy And Quick• Kids Favorites
Heritage Type:


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