Ribs and Potatoes
2 1/2 -3 pounds of boneless pork ribs
1/2 cup flour
4-5 medium potatoes peeled and quartered lengthwise
Season the ribs with salt, pepper and garlic powder, then dredge in flour. Heat a small amount of vegetable oil in a dutch oven or pressure cooker. Brown the ribs on all sides. Add the sliced potatoes and 1 – 1 1/2 cups of water to the pot.
For the oven: Cover the pot and bake at 325 degrees for 2 1/2-3 hours until ribs are tender.
For the pressure cooker: Cook for 30 minutes after pressure valve jiggles. Remove from heat and reduce pressure for 5 minutes before removing lid.