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Potato Scones

Potato Scones


1/2 cup flour
/4 teaspoon salt
1/4 teaspoon baking powder
1 cup finely mashed potatoes
2 tablespoons melted butter


Sift flour, salt and baking powder. Add mashed potatoes and melted butter. Mix into a smooth dough, adding milk as required. Turn onto a floured surface. Knead until smooth. Roll out into a circle 1/4 inch thick. Cut into 6 triangles. Cook triangles on a hot greased pan until cooked through and golden brown on each side.


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