The Recipe Bank

Just another weblog

Classic Carolina Barbeque Sauce Recipe

Classic Carolina Barbeque Sauce Recipe

1 cup white vinegar
1 cup cider vinegar
1 TBS brown sugar
1 TBS cayenne pepper
1 TBS hot pepper sauce (e.g. Tabasco), or to taste
1 tsp salt
1 tsp ground black pepper


Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.


No comments yet»

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: