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Classic Carolina Barbeque Sauce Recipe

Classic Carolina Barbeque Sauce Recipe

1 cup white vinegar
1 cup cider vinegar
1 TBS brown sugar
1 TBS cayenne pepper
1 TBS hot pepper sauce (e.g. Tabasco), or to taste
1 tsp salt
1 tsp ground black pepper

Preparation:

Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.

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