Half-Time Crab Dip
1 (8-ounce) package cream cheese, softened
1/4 cup milk
1 (6-ounce) can crab meat, drained, flaked and cartilage removed
1/4 cup slice green onion
1/4 cup chopped red bell pepper
1 teaspoon curry powder, or to taste
1/2 teaspoon salt
1/2 teaspoon garlic powder
Assorted crackers and/or chips
In a mixing bowl, beat cream cheese and milk until smooth. Stir in the crab, onions, red pepper, curry powder, salt and garlic powder. Refrigerate until serving time.
Serve with crackers and/or chips.
Makes 3 cups.
Note: Of course, if you have access to fresh, by all means go for it! Or if you need to economize, try substituting with 1 (8-ounce) package imitation