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Super Bowl Sausage Balls

Sausage Balls

INGREDIENTS:

1 pound bulk breakfast sausage
8 ounces finely shredded Cheddar cheese
3 cups biscuit baking mix
1/2 cup finely minced green onion
1/4 cup finely minced red bell pepper

PREPARATION:

Combine all ingredients and mix well. This can be done by hand, with a heavy duty mixer, or in a large food processor. Shape into small balls and place on a baking sheet (with sides). Bake at 350° for 12 to 15 minutes, until browned on bottoms.

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