A Classic Horseradish Sauce Recipe
Horseradish Sauce Recipe with Horseradish, Milk, Sugar, Mustard and Vinegar.
1/4 pint (150ml) Milk
2 teaspoons Sugar
1 teaspoon Mustard
1/2 teaspoon Salt
Sprinkling of Pepper
1 tablespoon Vinegar
Clean and peel the horseradish, grate it finely. Mix well with the milk, sugar, mustard, salt & pepper. Stir in the vinegar last of all. Leave until cold and serve.Enough for 4 people.
Based on the Horseradish Sauce recipe in: Home Cookery Illustratedby Anon (Odhams Press, Circa 1955).