The Recipe Bank

Just another weblog

A Classic Horseradish Sauce Recipe

A Classic Horseradish Sauce Recipe

Horseradish Sauce Recipe with Horseradish, Milk, Sugar, Mustard and Vinegar.


1 Horseradish
1/4 pint (150ml) Milk
2 teaspoons Sugar
1 teaspoon Mustard
1/2 teaspoon Salt
Sprinkling of Pepper
1 tablespoon Vinegar


Clean and peel the horseradish, grate it finely. Mix well with the milk, sugar, mustard, salt & pepper. Stir in the vinegar last of all. Leave until cold and serve.Enough for 4 people.

Based on the Horseradish Sauce recipe in: Home Cookery Illustratedby Anon (Odhams Press, Circa 1955).


No comments yet»

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: