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Classic Hors d’oeurve: Smoked Salmon Bites

Smoked Salmon Bites

Make sure you use kettle cooked chips — regular chips are not sturdy enough.

4-6 slices smoked salmon
1/3 cup cream cheese, softened
1 lemon, zest of
1 green onion, white and light green part only, minced
1-2 tablespoon cream
24 kettle cooked potato chips, crinkle cut if you can find them (choose the most uniformly shaped chips from the bag.)

Preparation:

Cut the salmon up into 24 pieces.

In a small bowl, combine the cream cheese, green onion, lemon zest. Add cream as necessary until the mixture is spreadable.

Arrange the potato chips on a plates.

Put a dollop of the cream cheese mixture on each potato chip, and top with a piece of salmon.

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