Peppercorn Crusted Pork Loin With Pepper Gravy Recipe
1 1/4 lbs pork tenderloins
1/4 cup peppercorns, ground
2 tablespoons olive oil
1/4 cup flour
1 quart milk
3 tablespoons peppercorns, crushed
2 tablespoons butter
Sprinkle the peppercorns on a piece of foil.
Spray the entire pork loin with cooking spray.
Roll the tenderloin in the peppercorns until fully crusted and pat them into the meat.
In a saute pan, quickly brown the pork on all sides.
Place on a rack, uncovered in a 325 oven and roast for about 2 hours until meat thermometer reaches 170.
For the Gravy:
With whisk mix flour and milk in large pan, add butter, peppercorns and salt.
Cook until thickened, lower heat, simmer for 15 minutes.
Slice meat into 1/2″ slices.
Serve with gravy.