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A Great Dinner: Peppercorn Crusted Pork Loin With Pepper Gravy Recipe

Peppercorn Crusted Pork Loin With Pepper Gravy Recipe

Ingredients:

1 1/4 lbs pork tenderloins
1/4 cup peppercorns, ground
cooking spray
2 tablespoons olive oil
1/4 cup flour
1 quart milk
3 tablespoons peppercorns, crushed
salt
2 tablespoons butter

Preparation:

Sprinkle the peppercorns on a piece of foil.

Spray the entire pork loin with cooking spray.

Roll the tenderloin in the peppercorns until fully crusted and pat them into the meat.

In a saute pan, quickly brown the pork on all sides.

Place on a rack, uncovered in a 325 oven and roast for about 2 hours until meat thermometer reaches 170.

For the Gravy:

With whisk mix flour and milk in large pan, add butter, peppercorns and salt.

Cook until thickened, lower heat, simmer for 15 minutes.

Slice meat into 1/2″ slices.

Serve with gravy.

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