The Recipe Bank

Just another WordPress.com weblog

Crockpot: Black Bean Soup

Crockpot Black Bean Soup

INGREDIENTS:

2 cans (15 ounces each) black beans, drained and rinsed
2 cans (approx. 4 ounces each) chopped green chiles
1 can (14.5 ounces) Mexican seasoned stewed tomatoes, undrained
1 can diced (14.5 ounces) tomatoes, undrained
1 can (12 to 16 ounces) whole kernel corn, drained
4 to 6 green onions, sliced
2 tablespoons plus 2 teaspoons chili powder
1 teaspoon ground cumin
1 small clove garlic, minced

PREPARATION:

Combine all ingredients in a 5 to 6-quart slow cooker.

Cover and cook on HIGH for 3 to 4 hours (or cook on LOW 6 to 8 hours).

No comments yet»

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: