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Crockpot: Black Bean Soup

Crockpot Black Bean Soup


2 cans (15 ounces each) black beans, drained and rinsed
2 cans (approx. 4 ounces each) chopped green chiles
1 can (14.5 ounces) Mexican seasoned stewed tomatoes, undrained
1 can diced (14.5 ounces) tomatoes, undrained
1 can (12 to 16 ounces) whole kernel corn, drained
4 to 6 green onions, sliced
2 tablespoons plus 2 teaspoons chili powder
1 teaspoon ground cumin
1 small clove garlic, minced


Combine all ingredients in a 5 to 6-quart slow cooker.

Cover and cook on HIGH for 3 to 4 hours (or cook on LOW 6 to 8 hours).


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