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Steak Sandwiches with Tarragon Mayonnaise

Steak Sandwiches with Tarragon Mayonnaise

  • 2 tablespoons fresh tarragon, chopped
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 4 1-inch-thick slices of white bread, toasted
  • 1 small head Boston lettuce, leaves washed and dried
  • 1 pound cooked sirloin steak, thinly sliced
  • 1/3 cup mayonnaise

In a small bowl, combine the mayonnaise, tarragon, lemon juice, and salt and mix well.Layer the bread with lettuce and steak and drizzle with the Tarragon Mayonnaise. Serve the open-faced sandwiches with a salad on the side.

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