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Italian Sandwich: Smoked Gouda and Prosciutto Panini

Smoked Gouda and Prosciutto Panini

Makes 1 sandwich

  • 2 slices sourdough bread, each about 1 inch thick
  • 2 tablespoons extra-virgin olive oil or melted unsalted butter
  • 2 ounces thinly sliced smoked Gouda cheese
  • 2 ounces thinly sliced prosciutto
  • 2 tablespoons thinly sliced red onions
  • 2 slices tomato
  • 1 ounce shredded fontina cheese

Preheat a panini maker, double-sided electric grill, or a grill pan or heavy skillet.

Meanwhile, brush both sides of each slice of bread with olive oil or butter. On one of the slices, evenly assemble the sandwich layers: smoked Gouda, prosciutto, onions, tomato, fontina, and the second bread slice.

Place the sandwich in the panini maker, double-sided grill, or on the grill pan or skillet; close the machine or place another heavy pan on top of the sandwich in the pan or skillet. Cook until the sandwich is crisp and golden on both sides; if it is being cooked on the stovetop, carefully lift off the top pan and use a spatula to flip over the sandwich to crisp the other side. Serve immediately.

Source: Wolfgang Puck


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