1 cup Olive Oil
1/2 cup Balsamic Vinegar
3 to 5 cloves Garlic, minced
3 tablespoons Parmesan Cheese
Salt and Fresh Ground Black Pepper, to taste
Whisk together vinegar, garlic and grated cheese.Slowly drizzle in the oil, whisking constantly, until thickened. Adjust the seasonings to taste. Store covered in the refrigerator for up to 2 days. Bring balsamic vinaigrette to room temperature before using.