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Cheddar Garlic Biscuits

Cheddar Garlic Biscuits

  • 2 cups Bisquick or other butter-milk baking mix
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup butter or margarine, melted
  • 1/4 teaspoon garlic powder

Preheat oven to 450 degrees. With a wooden spoon, mix baking mix, milk and cheese until a soft dough forms. Beat vigorously for 30 seconds. Drop dough by heaping tablespoons onto an ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.

Combine melted butter and garlic powder — brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10 to 12 biscuits.

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