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Potato Cheese Soup

Potato Cheese Soup

  • 8 Cups potatoes; peeled and cubed
  • 2 Cups chopped onion
  • 4 Cups chopped celery
  • 2 Teaspoons salt
  • 4 Cups water
  • 4 Cups Half−and−half
  • 6 Tablespoons butter or margarine
  • 1 Cup shredded sharp cheddar cheese

Place potatoes, onions, celery, and salt in the 4 c of water in a largepot.

Simmer about 15 minutes until vegetables are tender. Put inblender and

puree until chunky. Return soup to pot and add half−and−half,butter,

and cheese. Simmer until hot. Do NOT Boil.

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