The Recipe Bank

Just another weblog

Roasted Garlic Vinaigrette

Roasted Garlic Vinaigrette


2 tablespoons Shallots, chopped
1/3 cup White Wine Vinegar
1 teaspoon Dijon Mustard
1/2 teaspoon Salt
1 pinch White Pepper
1 Egg White
6 Garlic Cloves, roasted in a 360 degree oven until softened and lightly browned
1 cup Olive Oil


In blender, blend all ingredients except oil. While blender is running, add oil in a thin stream until emulsified.Serve roasted garlic vinaigrette immediately.


No comments yet»

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: