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Tomato Vinaigrette

Tomato Vinaigrette

Ingredients:

1/2 cup Tomatoes, chopped
2 tablespoons White Wine Vinegar
1/2 teaspoon Dried Basil
1/2 teaspoon Dried Thyme
1/2 teaspoon Dijon Mustard

Preparation:

In a blender, blend tomatoes, vinegar, basil, thyme, and mustard until well combined. To store, transfer to a jar with a tight-fitting lid and refrigerate for up to 2 days. Shake well before serving tomato vinaigrette.

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