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Fried Chicken Asiago

Fried Chicken Asiago


  • 2 boneless, skinless chicken breasts
  • Asiago, finely grated
  • Flour
  • Salt and pepper


Chop the chicken into 1 inch pieces.Wash and pat dry, leaving the chicken damp.In a plastic bag, mix one part flour, a half part Asiago, salt and pepper.Put the chicken pieces in the bag and shake, making sure all the chicken is covered.Fry the chicken in a very hot pan lined with enough oil to cover the chicken.Fry until golden brown and arrange on plate.Sprinkle with leftover grated Asiago and lemon juice.Serves 2.


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