The Recipe Bank

Just another WordPress.com weblog

Georgia Peach Shortcake

Georgia Peach Shortcake

Ingredients:

1/2 C. butter
2 C. self-rising flour
3/4 C. buttermilk
4 T. sugar, divided
3 C. Georgia peaches
1/4 C. Peach Preserves
1-1/2 C. fresh whipped cream
Vegetable cooking spray

Directions:

Preheat oven to 425 º

In medium bowl, cut butter into flour with pastry blender until mixture resembles coarse meal.


Add buttermilk and 1 tablespoon sugar until all dry ingredients are moistened. Turn dough out onto lightly floured surface and knead 3-4 times. Roll dough to 3/4 inch thickness: cut with 2 inch biscuit cutter. Place biscuits close together on lightly greased baking sheet. Bake for 13-15 minutes.

While shortcake is baking, place sliced peaches in medium bowl and stir in remaining 3 tablespoons sugar and 1/4 cup Peach Preserves.


To serve, split shortcake in half and place sliced peaches on the bottom half. Place the other half on top and spoon on 2 tablespoons whipping cream.


Serves 12.

No comments yet»

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: