The Recipe Bank

Just another weblog



This is from a book of old cowboy recipes, collected by ‘Wild Wes’ Medley, the Rodeo Champion, and published by him as “The Original Cowboy Cookbook”.

1 cp stong black coffee
1 cp Worcestershire sauce
1 cp catsup
1/2 cp cider vinegar
1/2 cp brown sugar
3 Tbl hot chile powder
2 tsp salt
2 cp chopped onions
1/4 cp chopped green chile peppers: jalapeno, serrano, habanero ect
6 cloves garlic, minced

Simmer 25 minutes, puree or blend. Use as a marinade and a baste when barbequeing.


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