The Recipe Bank

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Artichoke & Cheese Dip

Artichoke & Cheese Dip


  • 1 (16 oz) can artichoke hearts in water, drained and coarsely chopped
  • 1 cup Monterey Jack cheese, grated
  • 1 cup Parmesan cheese, grated
  • 1 cup mayonnaise
  • 1 (7 oz) can Ortega chiles, chopped


Preheat oven to 350. Combine all ingredients and mix well. Pour into a rectangular glass pan and spread dip evenly over the bottom of the pan. Bake uncovered for 30 minutes. Serve warm with tortilla chips.

Serves 12


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