- 1 (16 oz) can artichoke hearts in water, drained and coarsely chopped
- 1 cup Monterey Jack cheese, grated
- 1 cup Parmesan cheese, grated
- 1 cup mayonnaise
- 1 (7 oz) can Ortega chiles, chopped
Preheat oven to 350. Combine all ingredients and mix well. Pour into a rectangular glass pan and spread dip evenly over the bottom of the pan. Bake uncovered for 30 minutes. Serve warm with tortilla chips.