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Crab Meat Spread

Crab Meat Spread


1/3 cup chili sauce
1/4 cup mayonnaise
1/2 teaspoon lemon juice
1 teaspoon Sauvignon Blanc
1 tablespoon Worcestershire sauce
1/8 teaspoon Tabasco sauce
1 tablespoon horseradish
1 clove garlic, crushed
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 egg, hard boiled and finely chopped
1 cup cooked crab meat, flaked


Combine all ingredients and refrigerate for 3 hours so flavors blend. Serve on crackers or thin baguette slices.



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