The Recipe Bank

Just another WordPress.com weblog

Cooking Cajun: Black Bean Salsa

Black Bean Salsa

1 can 15 oz. black beans, drained
1-1/2 cups canned corn, drained
2 medium tomatoes, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1/2 cup red onions, diced
1 to 2 jalapenos, diced
1/2 cup fresh lime juice
1/2 cup olive oil
1/3 cup fresh cilantro
1 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper

Mix all ingredients together. Allow to sit in refrigerator a few hours before serving. Makes a wonderful dish for chips or topping for enchiladas or burritos

No comments yet»

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: