Ingredients:
4 lbs. baby back pork ribs (2 full racks)
4 tablespoons olive oil
Freshly ground salt & pepper
For the Sauce:
2 cups ketchup
1/4 cup cider vinegar
1/4 Worcestershire sauce
1/4 cup espresso or strong coffee
1/3 cup brown sugar, firmly packed
1 tablespoon molasses
1 tablespoon honey
2 tablespoons Dijon mustard
1 tablespoon of your favorite barbecue rub
2 teaspoons liquid smoke
1/4 teaspoon black pepper
Directions :
Preheat oven to 325 degrees. Cut ribs into smaller sections. Rub olive oil over
both sides of meat and season with salt and pepper. Put ribs in a single layer
on a sheet tray covered with foil. Cook about 2 hours until the meat is tender.
Transfer to a preheated grill and baste with Tuscan BBQ sauce until well coated
and caramelized.
Tuscan BBQ Sauce directions:
Combine all the ingredients in a non-reactive saucepan and bring slowly to a
boil over medium-high heat. Reduce the heat to low and gently simmer the
sauce until dark, thick and richly flavored, 10-15 minutes. Transfer the sauce
to a bowl to cool.
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